Friday, August 6, 2010
First Friday
Did you know about First Friday? I just heard about it myself and my wife and I took advantage of a beautiful evening to go check it out. On the first Friday of every month, all the small businesses in downtown stay open until 9:00. There are street musicians and bands, street vendors, lots of people. My friend Karl just opened a coffee shop, called Alabaster Coffee Roaster & Tea Company, on Pine Street. He purchased the former Coffee and Tea Room. So we went downtown to check out his new shop as well as the other festivities. I had a fantastic time as my wife and I literally ran into dozens of friends and acquaintances from high school, church, work, and even South High's very own Marissa Gonzalez and family. Check out the next First Friday when it happens on September 3rd!
Tuesday, August 3, 2010
Congratulations Mr. and Mrs. Lauck!
As a funny side note, my wife's name is Jen and her brother just married a Jen. There has already been some small confusion over this matter, but I'm sure we'll figure it out. Again, welcome to the family Jen and congratuations to the bride and groom.
(p.s. My sister Jackie just got engaged too, so I get to experience this all over again next summer. Yaaaaaaaay!)
Saturday, July 24, 2010
Exciting Week
What a fun week this has been! On Monday I drove to Denton, Maryland (about an hour from Ocean City, MD) to visit my old college roommate and the best man in my wedding, Brian. I haven't seen Brian in over a year and half, so this visit was long overdue. I had a wonderful time hanging out with Brian and his wife. He took me canoeing at the state park near his house and then we went to Dewey Beach in Delaware for the rest of the day.
Then, after returning home on Wednesday, Mrs. Rodgers and I traveled to New York City to celebrate our 5th Anniversary. 5 years--it sure doesn't feel like I've been married for 5 years. What were you doing 5 years ago? Think about how fast 5 years passes. While in New York City, we saw the major sites--Times Square, Rockefeller Center, Central Park, FAO Schwartz, etc. We also saw John Mayer playing in Rockefeller Center as part of the Today Show. Later on, we caught Sheryl Crow playing near Central Park for CBS's Early Show. We finished the day with a Broadway show. We saw Memphis, the story of a white radio dj who starts playing black music in 1950s Memphis. Words can't describe how good it was. It was excellent and was definitely the highlight of our trip! The Big Apple was fun, but it's sure good to be home.

(Sheryl Crow performs at Central Park. Mrs. Rodgers and I wait outside Memphis theatre.
Above: Mrs. Rodgers poses on "The Top of the Rock".)
Thunderstorm
Now THAT was a thunderstorm!!!! Wooo! Talk about lightning! I love thunderstorms, as long as no one gets hurt of course, and THAT was a good one!
Tuesday, July 13, 2010
I Just Had a Party In My Mouth!
Summer = Grilling. It's one of the best parts about summer really. Last year, my wife saw somebody grilling peaches on tv, so we tried it. Amazing! If you've never eaten a grilled peach before, well then you just haven't lived. This is a great summertime dessert.
It's best to use peaches that are already ripe or maybe a little over ripe. Carefully peal the skin off of the peach being sure not to bruise the fruit. Cut the peach in half and remove the pit, again be sure not to bruise the fruit. Then get that grill roaring. Bring it up to a very high temp--maybe 300-400 degrees--and then back the heat way down as low as you can so that the peach will cook slowly and thoroughly. Peaches have so much natural sugar in them that the sugar will actually carmelize when it is slowly cooked, making the peach even sweeter. Cook about 7-10 minutes per side, add some vanilla ice cream in a bowl and I promise your mouth will be partying too.
That's right, you just cooked...well, grilled, with Mr. Rodgers.
It's best to use peaches that are already ripe or maybe a little over ripe. Carefully peal the skin off of the peach being sure not to bruise the fruit. Cut the peach in half and remove the pit, again be sure not to bruise the fruit. Then get that grill roaring. Bring it up to a very high temp--maybe 300-400 degrees--and then back the heat way down as low as you can so that the peach will cook slowly and thoroughly. Peaches have so much natural sugar in them that the sugar will actually carmelize when it is slowly cooked, making the peach even sweeter. Cook about 7-10 minutes per side, add some vanilla ice cream in a bowl and I promise your mouth will be partying too.
That's right, you just cooked...well, grilled, with Mr. Rodgers.
Sunday, July 11, 2010
Visit from Friends Young and Old
Wednesday, July 7, 2010
Heat Wave
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